Dining in Auckland

Auckland will tempt your tastebuds with locally grown produce, seafood from its abundant harbours and award-winning wines to match. Many of the region’s restaurants have perfected “Pacific Rim” cuisine, fusing Pacific and Asian flavours. Purchase the best of the day’s catch from the waterfront Auckland Fish Market, talk to growers at a farmers' market and sample Asian and Pacific specialties at the Otara or Avondale markets. Auckland is also home to some of the country’s oldest established vineyards and is well known for its chardonnay, merlot and cabernet sauvignon wines. The region’s vineyards are clustered in five distinct areas – Waiheke Island, west Auckland, northwest Auckland, north Auckland (around Matakana) and the Clevedon Valley.

Andrea Ristorante
From the famous fishing village of Positano comes Chef Andrea bringing his traditional Italian menu. Andrea has been known to break into opera whilst swinging his pots and pans in The Promenade's own little Italy! Flamboyant food, fine wine and Italian hospitality are all to be found within. Open seven days from 11am; and from 9am on Sundays.

Annabelles Restaurant on the Bay
Famous for its fresh seafood dishes, winner of three consecutive NZ beef and lamb excellence awards and great service. Annabelles offers uninterrupted beach views across St Heliers Bay. Come let us wine and ine you, we'll give you an experience not to be forgotten. Open seven days a week.

Auckland Fish Market
At the Auckland Fish Market, Auckland's only seven-day fresh food market where you can view the wide range of seafood available in New Zealand. Upstairs visitors are invited to join the Seafood School and learn how to prepare fresh and ocean delicacies. There is something to tempt every food lover!

Bach’n Cafe & Restaurant
Bach'n is a relaxed seaside licensed cafe and restaurant, open seven days a week from 9am to 4pm. Dinner is also available from Wednesday through to Saturday from 6pm.

Gina’s Pizza and Pasta Bar
Gina's Pizza and Pasta Bar has been around for many years, but still continues to maintain the generous trattoria-style dining and ambience for which Gina's is known for. Celebrating your birthday? Come to Gina's where we love to celebrate by singing 'tante auguri' (which means congratulations) and make a huge fuss over you for your special day. Open seven nights a week. Bookings essential.

Harbourside Seafood Bar & Grill
Harbourside Seafood Bar & Grill provides seaside sophistication, succulent seafood and stunning views. Located on the first floor of the historic Ferry Building, the view from the extensive deck is one of the best in Auckland. Specialising in the best of New Zealand's seafood, with a comprehensive wine list of the finest selection of New Zealand and international wines, Harbourside is a definite port of call for locals and visitors alike. Open seven days from 11.30am. Open public holidays except Christmas Day.

Mai Thai Restaurant
The culinary secrets from the Five Great Siamese Kingdoms are at the heart of Mai Thai's Royal Thai-style cuisine. Mai Thai is one of the largest restaurants with a capacity to seat 160 diners. As you enter Mai Thai you will be welcomed by another Thai tradition nurtured over centuries, the 'Wai', a smiling welcome and a level of genuine service unique to only the finest Thai restaurants in the world.

Mexicali Fresh
Mexicali Fresh offers fresh and flavorful California-style Mexican food combined with frosty margaritas, cold beer and fast, friendly service. Sit on our expansive deck and have a front row view of the ferries and cruise ships. We are budget-friendly and family-friendly, so make us your dining destination at Auckland's waterfront.

Mudbrick Vineyard & Restaurant
Mudbrick was established in 1992 and is now considered one of the Waiheke's best boutique wineries. The vineyard plantings include Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Syrah, and Chardonnay. With its stunning views across the harbour towards Auckland city, Mudbrick is a popular destination for Aucklanders and visitors alike. Mudbrick's vineyard restaurant has been described as "one of the most romantic places on earth", and the chefs have received international acclaim with their fantastic menu showcasing the best New Zealand ingredients. The Cellar Door is open from 10.30am to 5pm every day during the summer season. It is open all year round but hours are shorter during the winter months.

Soto Japanese Garden Restaurant
Executive chef, Makoto Tokuyama produces a 'new style' Japanese cuisine, having finished his training at the world renowned "Ubon by Nobu" in London. Makoto is in his element at Soto working with the plentiful, high quality ingredients available locally. Winner of "Best Japanese" in the Metro Magazine Restaurant Awards.

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